It was the very first cake I ever baked.
And it would be my last…
I was so excited when my Mom told me that I could bake my very first cake. It was actually my idea. I got some nerve one afternoon after, I think, watching a Duncan Hines commercial. (I could totally be making that part up. I tend to embellish.)
Anyway, Mom agreed that I could. We went to the grocery store and picked out all the necessary ingredients: the Duncan Hines mix (it actually WAS DH!); eggs, yada, yada…you know…everything listed on the box.
That Sunday night I was hyped. I planned it “just so.” I knew my parents loved to have dessert on Sunday evening around 8pm. It was almost time for Sunday Night at the Movies, and “one-shot” Erskine had just brought a criminal to justice on “The FBI.” (Ahhh, good times.)
Anyway, I booted everyone out of the kitchen – even Mom (“No, Mom – I don’t want any help! I’m going to do it all by myself!” I was such a fool.)
At about 6:45pm I turned the oven on to 350 degrees. Then I placed everything on the table. Reading the directions, I emptied the batter into the large ceramic mixing bowl.
Tap-tap-tap. Just like they did it on TV, to make sure every speck was out of the box. (I was such a perfectionist.)
Then I put in the eggs and whipped them into the batter.
Whisk, whisk.
And I added a little of this, a dab of that. However the box read was what I did.
To.The.Letter.
…Then came the water. (And here’s where my plan went awry.)
The box read something like: Add 1 cup water. (Keep in mind that I had a large family, so we always baked TWO boxes of cake mix, which would mean that I’d have to double everything.)
I added TWO cups of water and started up the blender.
Hmmmm, that doesn’t look right. It’s too thick. Think I’ll add a little more water.
SIDE NOTE: If you’re a first-time baker, “a little more water” might sound like a good idea. Unfortunately, since it IS your first time baking, you really don’t have a concept of what “a little” means.
At least I didn’t.
…That’s right. One more cup should do it.
Still too thick. Just a l-i-t-t-l-e bit more water.
I have to admit that I did wonder how Duncan Hines could have gotten the measurements all wrong. But sometimes people make mistakes, so I chalked it up to an error by the printing department. (I was really a troubled child. How I slipped through the cracks of the system, I’ll never know.)
Anyway, with the oven all heated up, I was ready for the most important part: the baking process.
DISCLAIMER: In my defense, I was NEVER INFORMED that the position of the baking rack was of any importance. In my mind, as long as there was a rack in the over, it’s ‘a go.’
I sat the weighty cake pan in the middle of the rack and went my merry way.
I thought, “I”ll check back in 30 minutes. I can’t wait for everyone to taste my cake. It’s gonna be the best cake ever!” I truly had visions of a ticker tape parade (in-house) as everyone rallied around me, telling me how wonderful I was. (I was so naive.)
Fast forward 30 minutes. Ahh, the aroma of DH’s yellow cake was in the air. My mouth was watering and everyone was asking when it would be done.
“It should be done soon!” I informed them all. They’re gonna LOVE it!

my cake...in my dreams
My Mom told me to lightly press my finger on the top of the cake to test it. If it bounced right back into place it was done; if not, it needed just a little while longer to bake.
I washed my hands (a requisite for anyone even walking pass the kitchen) and pressed lightly on the cake…
Why does it feel like gelatin? And it’s quite moist EXTREMELY MOIST! Guess it needs to bake a little longer.
As the night went on, reality began to set in. The visions of adulation faded, and, after about the fourth time of checking the cake, I was doomed to realize I was, after all, merely mortal.
THREE HOURS LATER and the cake still wasn’t done.
I forged ahead regardless. I put on a brave front and cut that Jello-pudding-wannabe cake into small 2-inch cubes and served my family. I went from room to room (everyone was getting ready for bed by this time), serving my drenched cake to anyone brave enough to try it.
They were all so gracious. Most everyone was gracious, leaving me a shred of dignity.
…And then I served my brother Babe (who, by the way, repeated the question, “That cake ain’t done yet???” like a mantra!). He picked up one of the squares and said, “Why is it so heavy?” (He was such a brute.)
I ignored him. I swear it was like something straight out of The Emperor’s New Clothes. As long as no one made mention of my snafu, I still felt a sense of pride. I accomplished something. So I was just fine until…
“…And it’s so wet! What did you do – give it a bath?”
That silly boy broke my spirit like a twig!

o' the humanity!
At that precise moment I said to myself, “Self, this ain’t your thing. Never, ever do this again. Whatever “it” is that’s needed for this function – you ain’t got it.”
The good news is that the cake finally did “spring” back into shape: three days later. The bad news was that there still much cake left after three days…a sure sign of utter failure in my house.
That was about 38 years ago – and let me tell you: I have never baked another cake since. And what’s even worse: no one’s asked me to.
Way to go, Babe. Way to go.
Lesson learned: Stick with what you know
and pay someone else to do the rest.
(…And sometimes boys are idiots.)